Beverage director Noah Small took inspiration from the grandfather of all tequila cocktails - the margarita at Tommy’s in San Francisco - when coming up with the recipe. That’s the approach at Empellon, where the Mezcal Margarita has been on the menu since the taqueria first opened in New York City in 2011. I prefer to let tequila and mezcal share real estate in the glass for extra complexity, but there’s also something admirable about two solid ounces of mezcal. Whether you sip on the rocks, up, or frozen, the margarita is the perfect introduction to how seamlessly mezcal works in cocktails. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. This simple margarita recipe comes from Noah Small of the Empellon restaurant in New York City. Muddle jalapeno and cilantro in a shaker (both optional) and add ice.
#Mezcal margarita how to
Mezcal (Voyageur Press, 2017) by Emma Janzen delves into the world of mezcal production. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. How to make a Mezcal Margarita: Rub the rim of the glasses with lime, then dip in salt. Store in the refrigerator.Ĭredit c/o Mezcal, published by Voyageur Press, an imprint of The Quarto Group. For the diluted agave syrup, combine one part light agave nectar with one part hot water. Order a mezcal Negroni at any cocktail bar today and the bartender won’t bat an eye.Shake until chilled and strain into the prepared rocks glass over fresh ice cubes. Combine all ingredients in a shaker tin with ice.Rim a rocks glass with salt (Empellon uses smoked salt) and set aside.But don't overdo it.Īlso, if you can't get enough of Mezcal, try another one of our favorite Mezcal Cocktails. Chop up some jalapeños and add a few wheels to your drink. You can also create a cocktail that beautifully combines smoky flavors with some extra spicy by adding a bit of chili. However, I only advise that for Mezcal with medium or high levels of smoky flavors. Or if you like to start your Mezcal experience a little more cautiously. A split-base of Tequila and Mezcal (1:1) is a good option if you mispicked perhaps and ended up with something too smoky for your liking. Our Margarita Mezcal recipe is single-based. Step 3: Shake well for about 8 to 10 seconds, and strain the drink over ice into the prepared glass.
#Mezcal margarita trial
No official scale indicates the degree of smoke, so finding that out is down to trial and error - or check out our recommendations. The level of smokiness of a Mezcal depends on the individual product. Ingredients for the jalapeno mezcal: 2 cups mezcal (I recommend Sombra if you want a more pronounced smoky flavor. Still, you will never get a Tequila when ordering a Mezcal. Jalapeno Mezcal Margarita Yield: 1 margarita Prep Time: 20 minutes Total Time: 20 minutes Smoky mezcal is infused with fresh jalapeno for a bold and spicy margarita, all in a chili salt rimmed glass. Technically, Tequila is a subtype of Mezcal. Mezcal is an agave spirit like Tequila, but less restricted and with smoky flavors. Quality salt for the rim - fleur de sel is our favorite.Yet, 100% agave pronounces the difference in taste even further - in a good way. Syrup - you can either do agave syrup, one part agave and one part simple syrup, or simple syrup only.But you can also try other orange liqueurs like Grand Marnier. Triple Sec - I prefer Cointreau for the Triple Sec part.
You can find more info and recommendations below. Mezcal - The smoky agave spirit is what gives this Margarita riff a beautiful edge.Basically, you only substitute Tequila with your favorite Mezcal, and you're good to go: Most elements remain the same as in a classic Margarita.
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